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KOTAI

Bunka Santoku // 6.69" Blade

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Product Description

The Bunka Santoku is the more traditional equivalent of the Santoku: a versatile knife ideal for chopping vegetables and fruits, slicing through meats, and preparing fish (everything except bones and frozen foods). Just like the common Santoku, the Bunka Santoku has a tall and flat blade profile; however, their blade tips are shaped very differently. Bunka knives are recognizable from their “reverse Tanto” profile, also called “K-tip,” which makes them more precise than a classic rounded blade.

Product Details
  • ColorsSilver Metal Blade, Brown Handle
  • Materials
    440 C Steel, Ebony, Bamboo Box
  • Measurements
    11.92"L x 1.92"W x 0.98"H
  • OriginPrc

— Warranty: Manufacturer's Lifetime
— Blade Length: 6.69"
— Blade Material: Japanese 440C High Carbon Steel
— Blade Thickness: 0.07"
— Blade Hardness: 60 +/-1 HRC
— Blade Style: Reverse Tanto Tip
— Blade Grind: Flat
— Blade Type: Fixed Blade
— Blade Finish: Satin
— Handle Material: Ebony
— Handle Thickness: 0.98"
— Handle Length: 4.92"
— Tang: Hidden Full Tang
— Overall Length: 11.92"
— Weight: 6.08 oz
— Sheath Material: Bamboo
— Sheath Origin: PRC

Shipping Information
  • Shipping Availability
    United States
  • Shipping Policy
    Standard Ground Shipping
  • Ship In
    2-3 weeks ⓘ
  • Return Policy
    Final sale, not eligible for return or cancellation
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