Bunka Complete Set Deluxe

The Bunka Santoku is the more traditional equivalent of the Santoku: a versatile knife ideal for chopping vegetables and fruits, slicing through meats, and preparing fish (everything except bones and frozen foods). Just like the common Santoku, the Bunka Santoku has a tall and flat blade profile; however, their blade tips are shaped very differently. Bunka knives are recognizable from their “reverse Tanto” profile, also called “K-tip,” which makes them more precise than a classic rounded blade.

The Bunka Petty knife is the Japanese equivalent to a small utility knife. It is ideal for small and detailed cutting tasks, where a full-sized chef knife would be too cumbersome.

The Bunka Paring knife is the most-used knife in a kitchen, right after the chef knife or Gyuto. While almost everything on the cutting board can be done with the chef knife, all precise, off-the-board cutting tasks are performed with the paring knife.

The Kiritsuke chef's knife can perform versatile functions and is the favorite go-to knife for many Japanese chefs. In fact, in most fine restaurants only the head chef is allowed to use them, therefore the Kiritsuke is often considered to be a symbol of expertise and status.

Essential tool in your kitchen to safely hold your knife collection, the Kotai Bamboo Knife Holder is made of natural bamboo sustainably grown in Fujian, China. It's large enough to hold up to 8 knives and even folds up for effortless transportation when necessary.

The Kotai Sharpening Set includes everything you need to keep your knives working like new—a double-sided 400/1000 grit whetstone with anti-slip bamboo base, flattening stone, and 15 degrees angle guide. Now you can restore your blades to their original sharpness with ease.

The Kotai Bamboo Cutting Board is an essential tool in your kitchen to protect your countertop and the edge of your knives. Made of natural bamboo sustainably grown in Fujian, China, this board is thick and pre-dried bamboo to prevent cracking, warping, or it getting wobbly. It's also naturally antibacterial and anti-fungal. One side features a juice reservoir and pouring groove, while the other side remains completely flat for easy scooping of minced herbs and dry foods. Hidden handles provide an easy grasp while keeping minimalist aesthetics.

Featuring a thoughtful design for extra safety and comfort, the included honing steel ensures your go-to knives are always razor sharp and ready to get to work. It's equipped with an extra-long 12" rod to sharpen even your biggest knives. The pointed tip anchors on your table for extra stability and safety while the pakkawood handle provides a comfortable grip. There's even a built-in 15˚ guide on the finger guard helps you hone your blades at the correct angle. Best of all, this rod is magnetized to collect steel dust so your kitchen stays tidy.

This Carving Fork is the perfect tool to serve up roasts or Thanksgiving turkeys. Featuring full tang stainless steel prongs along with a hand-polished pakkawood handle, this fork's seamless construction eliminates gaps for better hygiene.