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KOTAI

Kotai Santoku // 7" Chef Knife // Hammered Blade

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Product Description

Expertly handcrafted, perfectly balanced, and ultra durable, KOTAI bridges the gap between Eastern and Western knife making to bring the best of both worlds into a single, hybrid design.

A Santoku is a Japanese all-purpose kitchen knife. The name means “three virtues,” as its versatile blade is ideal for chopping vegetables and fruits, slicing through meats, and preparing fish. The “scallops” on the blade reduce drag so that it can glide through food more easily.

This KOTAI knife feature a razor-sharp Japanese 440C high-carbon steel blade, which is rust-resistant and heat treated to 59 hardness to preserve its sharp edge cut after cut. Finished with an acute 15 degree blade edge and hand-polished pakkawood handles, these professional-quality knives make it effortless to cut through even the toughest food without compromising on comfort.

Product Details
  • Measurements
    12"L x 2"W x 1"H
  • OriginImported

— Warranty: Manufacturer's Lifetime
— Handcrafted Chef's Knife
— Blade Length: 7"
— Blade Thickness: 2.2mm
— Blade Angle: 15°
— Grind: 50/50 Symmetrical
— Blade Hardness: 59 HRC
— Cryogenic Steel Heat Treatment
— Handle Material: Hand-Polished Pakkawood
— Weight: 7 oz
— Rust Resistant

FAQ
Where is it made?

KOTAI knives are all handmade with high-end Japanese steel from Aichi. Some of our models are finished directly in Seki, Japans world-famous knife capital. Others are assembled by expert knifemakers in our state-of-the-art facility located in YangJiang, Chinas knife-making capital for over 1500 years.

Shipping Information
  • Shipping Availability
    United States
  • Shipping Policy
    Standard Ground Shipping
  • Ship In
    3-4 weeks ⓘ
  • Return Policy
    Final sale, not eligible for return or cancellation
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