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KOTAI

Chinese Cleaver // 7.5" Blade // Hammered Blade

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Product Description

Expertly handcrafted, perfectly balanced, and ultra durable, KOTAI bridges the gap between Eastern and Western knife making to bring the best of both worlds into a single, hybrid design.

The Chinese Cleaver has a broad blade ideal for cutting large chunks of meat, perfect for preparing spare ribs or quickly chopping tough vegetables. The flat surface of the blade also makes a great tool for crushing garlic, nuts, or ginger. Plus, its wide blade gives the cleaver the ability to safely scoop up chopped and sliced ingredients and transfer them to a container or pan.

This KOTAI knife feature a razor-sharp Japanese 440C high-carbon steel blade, which is rust-resistant and heat treated to 59 hardness to preserve its sharp edge cut after cut. Finished with an acute 15 degree blade edge and hand-polished pakkawood handles, these professional-quality knives make it effortless to cut through even the toughest food without compromising on comfort.

Product Details
  • Measurements
    13"L x 5"W x 1"H
  • OriginImported

— Warranty: Manufacturer's Lifetime
— Blade Length: 7.5"
— Thickness: 2mm
— Blade Angle: 15°
— Grind: 50/50 Symmetrical
— Blade Hardness: 59 HRC
— Cryogenic Steel Heat Treatment
— Handle Material: Hand-Polished Pakkawood
— Weight: 3 oz
— Rust Resistant

Shipping Information
  • Shipping Availability
    United States
  • Shipping Policy
    Standard Ground Shipping
  • Ship In
    3-4 weeks ⓘ
  • Return Policy
    Final sale, not eligible for return or cancellation
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