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KOTAI

Bread Knife // 8" Serrated Blade // Hammered Blade

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Product Description

Expertly handcrafted, perfectly balanced, and ultra durable, KOTAI bridges the gap between Eastern and Western knife making to bring the best of both worlds into a single, hybrid design.

If you’re trying to cut food with a hard “crust” without squashing the delicate inside, there’s a knife for that. Crusty bread, tomatoes, rolls, watermelon, pineapple… Whatever you throw at it, the KOTAI Bread Knife will make neat slices all thanks to its serrated blade.

This KOTAI knife feature a razor-sharp Japanese 440C high-carbon steel blade, which is rust-resistant and heat treated to 59 hardness to preserve its sharp edge cut after cut. Finished with an acute 15 degree blade edge and hand-polished pakkawood handles, these professional-quality knives make it effortless to cut through even the toughest food without compromising on comfort.

Product Details
  • Measurements
    13"L x 2"W x 1"H
  • OriginImported

— Warranty: Manufacturer's Lifetime
— Serrated Bread Knife
— Blade Length: 8"
— Thickness: 2mm
— Blade Angle: 15°
— Grind: 50/50 Symmetrical
— Blade Hardness: 59 HRC
— Cryogenic Steel Heat Treatment
— Handle Material: Hand-Polished Pakkawood
— Weight: 3 oz
— Rust Resistant

Shipping Information
  • Shipping Availability
    United States
  • Shipping Policy
    Standard Ground Shipping
  • Ship In
    3-4 weeks ⓘ
  • Return Policy
    Final sale, not eligible for return or cancellation
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