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KOTAI

Japanese Steel Chef Knives
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KOTAI is an independent knife maker, dedicated to handcrafting high-end knives. Their remarkable blades bridge the gap between Eastern and Western knifemaking to bring the best of both worlds into a single, hybrid design. Light, precise, and ultra-sharp like a Japanese knife with the long-lasting sturdiness of a German knife, Kotai knives are the perfect blend of lightweight precision with engineered durability.

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Kiritsuke // 8.26" Blade
Kiritsuke // 8.26" Blade
Members-only Pricing
Kotai Santoku // 7" Chef Knife // Scalloped Blade
Kotai Santoku // 7" Chef Knife // Scalloped Blade
Members-only Pricing
Kotai Gyuto // 8" Chef Knife // Hammered Blade
Kotai Gyuto // 8" Chef Knife // Hammered Blade
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Kotai Paring Knife // 4" Pointed Blade
Fewer than 10 left
Kotai Paring Knife // 4" Pointed Blade
Members-only Pricing
Asian Set // Santoku + Paring Knife
Fewer than 5 left
Asian Set // Santoku + Paring Knife
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Kotai Fillet Knife // 8" Blade
Fewer than 5 left
Kotai Fillet Knife // 8" Blade
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Essential Set // Classic Gyuto + Paring Knife
Fewer than 5 left
Essential Set // Classic Gyuto + Paring Knife
Members-only Pricing
Gift Set // Hammered Gyuto + Paring Knife + Bread Knife
Gift Set // Hammered Gyuto + Paring Knife + Bread Knife
Members-only Pricing
Kotai Gyuto // 8" Chef Knife // Classic Blade
Kotai Gyuto // 8" Chef Knife // Classic Blade
Members-only Pricing
Essential Set // Hammered Gyuto + Paring Knife

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Essential Set // Hammered Gyuto + Paring Knife
Members-only Pricing
Gift Set // Classic Gyuto + Paring Knife + Bread Knife

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Gift Set // Classic Gyuto + Paring Knife + Bread Knife
Members-only Pricing
Kotai Bread Knife // 8" Serrated Blade

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Kotai Bread Knife // 8" Serrated Blade
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