Wasabi // Yanigiba 8.25"

East meets West in the Wasabi series, fusing traditional Japanese design, with a Western-style blades. The Wasabi 8.25” Yanigiba Knife is a traditional, single-beveled, Japanese slicing knife, and is the ideal way to create the thin, perfect slices of raw fish needed for sushi and sashimi. The key is the yanagiba’s long blade and razor-sharp edge. You’ll be pleased with the beautiful, even slices you can make with your Wasabi Yanagiba.

Every Wasabi blade is constructed from high-carbon stainless steel designed to take and hold a sharp edge, as well as a glaze finish that gives them an attractive, brushed look. Paired with black polypropylene handles in a traditional Japanese style, Wasabi brings beauty and harmonious food preparation to any kitchen.