Wasabi // Santoku 6.5"

East meets West in the Wasabi series, fusing traditional Japanese design, with a Western-style blades. The Wasabi 6.5” Santoku Knife is an all-purpose, double-beveled knife that works well on just about anything, from fruits and vegetables to meats, poultry and fish. With its slightly shorter blade, downturned tip, and high handle position, the Wasabi Santoku is incredibly versatile and handsome too.

Every Wasabi blade is constructed from high-carbon stainless steel designed to take and hold a sharp edge, as well as a glaze finish that gives them an attractive, brushed look. Paired with black polypropylene handles in a traditional Japanese style, Wasabi brings beauty and harmonious food preparation to any kitchen.