Jack Stack Barbecue

Founded in Kansas City in 1957, Jack Stack Barbecue began as a traditional storefront barbecue with a modest selection of five items. In the 1970s, Jack began cooking gourmet meats over hickory wood and created the most extensive barbecue menu in the country. Today, it's in its third generation of the Fiorella family and has evolved into the largest, full-service wood cookery in the industry.