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Founded in Kansas City back in 1957, Jack Stack Barbecue began as a traditional storefront barbecue with a modest selection of five to six items. In the 1970s, Jack began cooking gourmet meats over hickory wood and created the most extensive barbecue menu in the country. Today, it's in its third generation of the Fiorella family and has evolved into the largest, full-service wood cookery in the industry. Along with five Kansas City restaurants, Jack Stack delivers their delicious barbecue anywhere in the country.

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