Holy Grail
American Wagyu Tajima Ribeye Flight // 8 Steaks
Product Description
Simply Epic. Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about 7-8 BMS on the Japanese marbling scale. Like fois gras, a little goes a long way here and this steak is likely to satisfy two people.
A blend of Wagyu and Angus genetics then periodically over-layered with Fullblood Wagyu genetics, our top-end program is overseen by the Godfather of Japanese Wagyu, Mr. Shogo Takeda, who feeds out the cattle a traditional yet proprietary Japanese Wagyu diet with high-quality Midwest ingredients for two to three times longer than commercial cattle. These animals are humanely raised and harvested with no added hormones or antibiotics.
Product Details
- Materials
American Wagyu
- OriginUnited States
— 8 x 16 oz. Tajima Ribeyes
FAQ
No, not officially. However, Cooking the steaks is very straightforward.
Cast iron: salt and pepper to taste. Cook over medium-high heat for four minutes on one side. Flip and cook the other side for two and a half minutes. Finally, flip for the third time and cook for another minute and a half. Remove and let rest for five minutes before slicing.
Grill: preheat grill to medium-high heat to about 500. Salt and pepper to taste. Cook four minutes per side. Then remove from heat add allowed to rest for five minutes before slicing.
Is it 8 steaks that are a pound each?That is correct! Each steak is 16 ounces minimum.
Can they be frozen or stored?The steaks are blast frozen and that process preserves them perfectly. It does not damage the steaks!
Shipping Information
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Shipping AvailabilityUnited States (EXCEPT Alaska, Hawaii)
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Shipping PolicyStandard Ground Shipping
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Ship In2-3 weeks ⓘ
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Return PolicyFinal sale, not eligible for return or cancellation
Size Chart
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