Holy Grail
American-Raised Tajima Wagyu Collection
Product Description
Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about 7-8 BMS on the Japanese marbling scale. Like fois gras, a little goes a long way here and this steak is likely to satisfy two people.
A blend of Wagyu and Angus genetics then periodically over-layered with Fullblood Wagyu genetics, this top-end program is overseen by the Godfather of Japanese Wagyu, Mr. Shogo Takeda, who feeds out the cattle a traditional yet proprietary Japanese Wagyu diet with high-quality Midwest ingredients for two to three times longer than commercial cattle. These animals are humanely raised and harvested with no added hormones or antibiotics.
Product Details
- Materials
American Wagyu
- Measurements
14.15"L x 14.5"W x 14.5"H
- OriginUnited States
— 2 16oz American-Raised Tajima Wagyu Ribeyes
— 2 8oz American-Raised Tajima Wagyu Filet Mignons
— 2 8oz American-Raised Tajima Wagyu Flat Irons
— 1 2-2.5lb American-Raised Tajima Wagyu Tri-Tip
— 1 1.5lbs+ American-Raised Tajima Wagyu Petite Tender
— 8 8oz American-Raised Tajima Wagyu Burgers Blended With Short Rib, Brisket, & Sirloin
— Humanely Raised & Harvested With No hormones Or Antibiotics
Shipping Information
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Shipping AvailabilityUnited States
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Shipping PolicyFREE Shipping (contiguous US)
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Ship In2-3 weeks ⓘ
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Return PolicyFinal sale, not eligible for return or cancellation
Size Chart
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