Kurobuta Pork Chophouse Classics // Set of 12 // 10 lb

With decades of collective experience in the best steakhouses, abattoirs, pastures, and butcheries, Holy Grail Steak Co has spent the last several years with one goal in mind: procure the world's greatest steaks. Now they're using that expertise to find the world's greatest chops as well.

This incredible pack will both fill your freezer and elevate your Saturday dinner menus to new heights. If you ever wondered why chophouse chops taste better, the answer is simple: they source their pork from the very best producers. And you're in luck, because Holy Grail does as well.

Holy Grail's Kurobuta Pork program starts with impeccable breeding, which produces consistent and exceptional quality time and time again. You can literally see the quality in the rich, red color of the meat, and each cut is has lush marbling that results in delicious flavor that is both tender and juicy.

For best results, place the steaks or chops in a pan or dish and allow them to thaw over the course of 24 to 48-hours in your refrigerator. Season the steaks or chops 3-4 hours in advance to allow the salt to penetrate deeply into the steak or chop, regardless of cooking method.