Kobe Strip Steaks // Set of 2 // 14 oz Each

With decades of collective experience in the best steakhouses, abattoirs, pastures, and butcheries, Holy Grail Steak Co has spent the last several years with one goal in mind: procure the world's greatest steaks.

Enjoy one of the most refined and extraordinary culinary experiences in the world. The pinnacle of all the luxury proteins—the name Kobe Beef is bestowed only upon the very best cattle that are bred and raised in the Hyogo Prefecture and achieve grades of A4 and A5, the top of the Japanese grading system. Treat yourself or a loved one to the Holy Grail of steaks.

Ships frozen on dry ice. For best results, place the steaks in a pan or dish and allow them to thaw over the course of 24 to 48-hours in your refrigerator. Season the steaks 3-4 hours in advance to allow the salt to penetrate deeply into the steak, regardless of cooking method.