Santa Carota Carrot Finished Beef // Ribeye + Strip + Filet Package

Holy Grail Steak Co. believes that a steak only tastes as good as it was raised, and nowhere is this more apparent than with Santa Carota carrot finished beef. Santa Carota beef, meaning “holy carrot” in Italian, is raised on the Pettit family farm just east of Bakersfield, California, at the foot of Breckenridge mountain. The beef is grass-fed with the addition of fresh carrots which infuses their muscle tissue with vitamins like B12 and beta-carotene. A rich source of moisture and sugar, carrots infuse the beef with sweet juices and act as a dry-aging enzyme that leaves the meat tender and juicy. Because their beef is so juicy and low in saturated fat, it will cook around 20-30% faster than other beef. For anyone looking for a unique, healthy, and delicious treat, look no further. For anyone looking for a unique, healthy, environmentally-friendly gift or to treat themselves look no further than this selection of Santa Carota beef.

Santa Carota beef is primarily Angus, a consistently higher quality of meat. The ribeye steaks are marbled with beautiful lines of fat that melt into the meat as it cooks for a steak bursting with flavor and richness. The strip steaks taste incredible seared in a pan or on a grill. Pop the filet mignons in an oven, sauté them in a pan, or grill them to perfection. No matter how you like your steak, prepare yourself for quite the experience.

For more marbleization (and more flavor) on each incredible cuts, select the Prestige option.