Ultimate BBQ Upgrade // Summer Grilling Essentials // Set of 10

This gourmet BBQ salt and seasoning is all you need for grilling season:

Garlic Pepper Rub is a robust seasoning, and incredibly versatile, giving life to foods ranging from corn on the cob to burgers to roast veggies.

Smoked Sea Salt is crafted from just two ingredients: sustainably harvested sea salt, and time: it's smoked over Alderwood wood chips, and it’s a hard choice as to what’s better: it’s deep and rich smokey flavor, or it’s beautifully dappled hazel luster.

Montreal Steak Seasoning's charms aren't limited to red meat. It'll even liven up roast potatoes, spice up veggies on the BBQ, and make your simple side salad sing.

Ancho Chile Sea Salt is rich and smoky, and sounds its alarm by perfectly complementing red meats with its intense heat. It propels dishes to reach new and exotic flavor heights.

Taste of Cajun gives grilled vegetables a burst of flavor, or use it for traditional Cajun blackening of shellfish, seafood, meats, and poultry. And it’s superb when sprinkled on chicken wings or French fries for a zesty kick.

Crushed Red Pepper Flakes are fresh, biting hot, flavorful, and with such a clean clear flavor profile that they’re right at home on a cheesy pizza, atop a big scoop of chocolate ice cream, or taking your guacamole game to new heights. They can also give life to Mexican dishes, and provide heat for vegetables or chicken.

Sriracha Sea Salt is a wonderful alternative to liquid sriracha, as it packs all of the taste in a dry form, so you can enjoy the sriracha flavor on dry foods like popcorn and potato chips, or use it in foods like sandwiches without worrying about them getting soggy. Try sprinkling sriracha sea salt on roasted potatoes and veggies - and it's especially handy when you want to give a rich boost to your stir fry, or liven up a quick meal.

Chipotle Sea Salt is one of Gustus Vitae's favorite finishing salts - something about the refreshing simplicity of the ingredients and powerful taste that it brings makes it one of those ingredients that you'll always be reaching for when cooking. Of course, it shines with Mexican and Tex-Mex foods, but it's also stellar on steamed veggies, tofu, fresh green salads, and especially on just-out-of-the-oven roasted chicken.

Taste of Jamaica is an updated and all natural take on the classic Jerk seasoning. Bold and spicy, it’s your secret weapon, perfect for elevating appetizers, and for masterful mains.

Red Cayenne Sea Salt has a vibrant color and lasting heat that makes it a beautiful finishing salt: sprinkle on foods just prior to serving for a piquant flavor and stunning color contrast.