Essential Seasoning + Gourmet Sea Salt Collection // Set of 20

This is a 20 piece gourmet collection that includes all of Gustus Vitae's savory artisan seasonings and gourmet salts.

Taste of Provence brings the flavors of the French countryside to your kitchen.

The light, warm notes of the Taste of Bordeaux lend refinement and depth to dishes ranging from roast potatoes to poached eggs

Just a sprinkling of the racy Taste of Thailand prior to cooking or grilling lends authentic Thai flavors to any meal.

The fragrant Taste of Tuscany's fresh, varied texture and bright aroma make it the perfect final accent to pastas, pestos, bruschetta and crostini.

The impossibly rich flavor of the Italian Black Truffle Sea Salt adds layers of decadence to anything it is sprinkled on.

Red Cayenne Sea Salt adds fiery flavor and intense color to mealtime (as well as acting as a superb margarita rimmer).

Ancho Chile Sea Salt is the perfect balance of smoke and heat.

Paprika Sea Salt is warm and intense, with a deeply savory flavor and rich, satisfying aroma.

Natural Smoked Sea Salt adds toasty color and deep, straight-from-the-grill flavor to your favorite foods and snacks.

Taste of Cajun's bright, soulful taste gives veggies a burst of flavor, and was built for traditional Cajun blackening of seafood, poultry, and shellfish.

Taste of Morocco is bursting with the flavors of the tajine, warm and spicy without being overpowering.

Lively Garlic Pepper Rub adds full-bodied flavor to whatever is on the menu, and is perfect for adding a piquant taste to baked poultry or grilled veggies.

Taste of Egypt is a thoughtful take on za'atar, full-flavored and distinctive.

Taste of Cyprus' energetic, peppery and warm flavor is the perfect compliment to lamb and grain dishes like couscous, lentils, and rice.

Taste of the Southwest adds life to fajitas and tacos, and brings warm Tex-Mex flavors to oven roasted vegetables or grilled poultry.

Taste of Jamaica's spicy, complex flavor brings the flavor of the Caribbean to your table and adds succulent heat to appetizers, finger foods, or slow-cooked meats.

Taste of Greece lends bold garlic notes and boasts its versatility in sauces and marinades.

Dijon Mustard Sea Salt posses the tang of mustard while the saltiness of California sea salt to provide impeccable balance to vegetables.

The sting of Wasabi Sea Salt adds the heat to various nuts and causes sashimi and fish to exuberant flavor and tang.

And the all-new Blue Cheese Sea Salt provides sharp and creamy, tangy, goodness to potatoes, pizza, and popcorn.