Monte Nevado
Serrano + Iberico Ham Slices
Product Description
Serrano ham "24" is from pigs of Celtic origin, bred in Spain and selected for their size, age, and proportion of fatty material. The fame of the Monte Nevado Serrano ham is a matter of experience—they select hams from heavy pigs, which allows us to extend the curing process for an average of 24 months. When it’s ready, Serrano 24 exits the main gate at peak perfection.
Tasting note: Meat has hues ranging from pink to purplish red with a fine grain, and may occasionally show tyrosine crystals as a result of its lengthy curing process. Characteristic fragrance of delicately cured meat.
This Ibérico de cebo ham comes from pigs of the Ibérico breed crossed with Duroc.
Tasting note: Meat is a deep red, marbled. Smooth fat and low melting point. Very aromatic with a long-lasting flavor, and a creamy, melting sensation in your mouth.
Product Details
- OriginSpain
— 1 Package Serrano Ham Slices (2.5 oz)
— 1 Package Ibérico Ham Slices (2.5 oz)
— Shelf Life: 12 months Unopened
— Refrigerate After Opening, Consume Within 7 Days
Ingredients
— Ibérico Ham Slices: Iberian Pork, Mediterranean Sea Salt
— Serrano Ham Slices: Pork, Mediterranean Sea Salt
FAQ
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Shipping Information
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Shipping AvailabilityUnited States
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Shipping PolicyStandard Ground Shipping
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Ship In2-3 weeks ⓘ
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Return PolicyFinal sale, not eligible for return or cancellation