Texas Dry Rubs

Give your meals a burst of flavor as big and bold as the Lone Star State itself with Billy Twang® Texas-style Dry Rubs.

The rub that started it all, Billy Twang® Old No. 3 Rub is an all-purpose, go-to seasoning for cooking, grilling, and barbequing. It's a humble combination of salt, pepper, and granulated garlic— the hat trick is in the quality and texture of the ingredients. The Fleur de Sel is hand-harvested using centuries old techniques from the Guerande Salt Marshes of France. The Tellicherry black peppercorns are sourced from the Malabar Coast of India, the motherland of pepper. Finally the granulated garlic comes from Gilroy, California, which is renowned as the Garlic Capital of the World.

Billy Twang® Punch Rub packs a mighty flavor-wallop with top-notch, globally sourced ingredients from Mexico, France, and India. This tasty, flaky, earthy blend of desert spices provides a distinctive flavor with depth, richness, and full-bodied zest. Billy loves Punch Rub on chicken breast, pork tenderloin and chops, salads and vegetables. Mix a little Punch Rub into your ground beef for a killer burger. Whatever y'all choose, Punch Rub delivers a true blast of spice magic.

Savory, peppery, and just a tad sweet, Billy Twang® Big Rub is a romantic blend of rustic old world spices. Billy's quest for the finest ingredients led them all around the world, sourcing ingredients from far away places like France, India, Turkey, and Syria. Enjoy Big Rub on salmon, trout, chicken breast, and pork tenderloin. Time to embrace Big.