Forge To Table
Nakiri Vegetable Chopper
Product Description
The Nakiri is the king of prep for stir-frying. Designed for vertical chopping motions to cut vegetables easily, the wide flat blade then works great for lifting from the cutting board into a hot wok or pan.
With its weight concentrated at the rear of the blade—still with the signature balance of all Forge To Table Knives—you have perfect control dicing through vegetables with ease and efficiency.
This knife features a 5-layer Sanmai Japanese VG10 high carbon stainless steel blade and an octagonal Rosewood handle that is comfortable in any size hand, left or right. The Ox horn ferrule is local-to-the-forge and sustainably sourced from independent farmers.
Product Details
- Materials
Vg10 Japanese High Carbon Stainless Steel
- OriginChina
— Warranty: Manufactuer's 1 Year
— High Strength Polymer Binding
— Hand Forged, Hand Polished, & Hand Sharpened
— Kurouchi Blacksmith Finish
— Blade Length: 7"
— Blade Material: VG10 Japanese High-Carbon Stainless Steel
— Blade Hardness: 60 HRC
— Blade Grind: Hollow ground
— Blade Type: Fixed
— Blade Finish: Kurouchi
— Handle Material: Rosewood, Ox Horn
— Overall Length: 12"
— Weight (Oz): 16.8
FAQ
These knives are made in the traditional Japanese style where in the blade is embedded into the handle to the appropriate depth to yield maximum stability and balance. Our Nakiri has approximately a one half tang for perfect control and nimble balance for top comfort.
Where is it made?These knives are proudly made in Southern China at an independent and family run forge. The steel is sourced from Takeku Japan, the predominant steel manufacturer in Japan and our rosewood and ox horn is sourced local to the forge.
Shipping Information
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Shipping AvailabilityCanada, United States
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Shipping PolicyStandard Ground Shipping
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Ship In3-4 weeks ⓘ
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Return PolicyFinal sale, not eligible for return or cancellation
Size Chart
