Forge To Table
10" Sujihiki Slicer Carving Knife
Product Description
Forge to Table's Sujihiki Slicing & Carving Knife is perfect for steaks, roasts, and anything large! Versatile enough for even slicing sushi, the 10 inch length is small enough to manage but large enough to tackle bigger tasks.
All Forge to Table knives are made with 5 layer VG10 Steel, which is more resilient than standard carbon steel, and sharpens with ease for a finer edge. The durability of VG10 steel also prevents dulling and rusting. The "kurouchi", or blacksmith finish, is the signature of their forge in Southeast China. It not only looks good, it adds even more protection against daily wear and tear to ensure you can rely on these knives for years to come.
Product Details
- Materials
5 Layer VG10 High-Carbon Stainless Steel
- Measurements
15.5"L x 1.5"W x 1"H
- OriginChina
— Warranty: Manufacturer's 1 Year
— Sujihiki Slicing & Carving Knife
— Overall Length: 15.28"
— Blade Length: 10"
— Blade Material: 5 Layer VG10 Japanese High-Carbon Stainless Steel
— Blade Hardness: 60 HRC
— Blade Grind: Hollow Ground
— Blade Type: Fixed
— Blade Finish: Kurouchi
— Handle Material: Rosewood; Natural Ox Horn Ferrule
— Hand Forged
— High Strength Polymer Binding
— Hand Wash
FAQ
The amount you'll need to sharpen totally depends on how and how often it is used. Assuming normal home cook use, you'll easily get 6 months of use if not a whole year with just honing. If you're a professional using it many hours every day, I would recommend sharpening it every month or so. It is very easy to keep sharp though by honing it or on our sharpening system.
Does the knife have a leather casing?No, the knife doesn't come with a leather sheath.
Shipping Information
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Shipping AvailabilityCanada, United States
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Shipping PolicyStandard Ground Shipping
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Ship In3-4 weeks ⓘ
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Return PolicyFinal sale, not eligible for return or cancellation
Size Chart
