French Dark Chocolate // Honolulu + Beijing + 70% Cacao // 3 oz Each

The French Dark Chocolate Set presents 3 mouth-watering dark chocolate bars for a decadent new chocolate experience.

Honolulu combines the smooth, richness of the French Dark Chocolate with the tropical and exotic taste of pineapple and mango. The addition of salted and roasted macadamia nuts intensifies the pairing and offsets the delicious sweet infusion.

Beijing features wild goji berries handpicked at the peak of ripeness. Delight in this superfood that has a slightly sweet, chewy texture and gorgeous eye-catching red hue. Mandarin oranges add citrus notes that perfectly complement the dark chocolate base and makes the colors pop even more!

70% Cacao displays intense cocoa notes with gentle, subtle fruity and floral notes towards the end. It is the ideal balance of sweetness and acidity. One bite will never be enough!

Flair was founded in 2018 with a dream to shake up the chocolate world. They brought together world-class chefs, artisan growers, and luxury designers to create new chocolates that offers you the bliss of a tasting menu and the beauty of a work of art. The flavor combinations are chosen from hundreds of those developed with an emphasis on elevating the harmony of flavors, aromas, and textures in chocolate. Each one is like a dessert from a 5-star restaurant. Made exclusively with sustainable cocoa beans, every sale helps fund the Cocoa Horizons Foundation to support cocoa farmers and their communities.

Genie Kwon is Flair's head Chocolate Designer. Genie brings you not just her talents as a world-class chocolatier but also her palate as a renowned pastry chef. In 2017, Genie was named "Pastry Chef of the Year" by Esquire Magazine. She was recognized for her work as a founder and pastry chef of Oriole, which earned 2 Michelin stars in only 7 months. Genie’s global experience making delicious desserts is what gives Flair chocolates its world of flavors.