Ruby Chocolate Gift Box // New York + Paris + Tokyo // 3 oz Each

The Ruby Chocolate Gift Box is the ultimate collection of Belgian Ruby Chocolate bars full of mouth-watering, decadent flavors. Presented in a luxurious gift box, you can impress your loved ones with a new class of chocolate experiences. Ruby Chocolate comes from the rare “ruby cocoa” beans—a true gift from nature. The ruby cocoa gives each bar a natural pink color and unique flavor. Enjoy this smooth, creamy chocolate that is lightly sweet with fruity notes.

New York displays an exquisite apple, crunchy dark chocolate pearls, and cocoa nibs with notes of red fruits, cardamom, cinnamon, and clove. This Ruby Chocolate bar provides a journey through your senses that will leave you craving more.

Paris presents an incredible fig with notes of brown sugar, port wine, and molasses—nicely complementing the red fruits of the Ruby Chocolate and the bitterness of the dark chocolate.

Tokyo provides an experience reminiscent of traditional Japanese tea service. With hints of floral and red fruits of the Ruby Chocolate, smoky notes and crunchiness of an ancient genmai rice, and a rich, vibrant matcha tea.

Flair was founded in 2018 with a dream to shake up the chocolate world. They brought together world-class chefs, artisan growers, and luxury designers to create new chocolates that offer you the bliss of a tasting menu and the beauty of a work of art. The flavor combinations are chosen from hundreds of those developed with an emphasis on elevating the harmony of flavors, aromas, and textures in chocolate. Each one is like a dessert from a 5-star restaurant. Made exclusively with sustainable cocoa beans, every sale helps fund the Cocoa Horizons Foundation to support cocoa farmers and their communities.

Genie Kwon is Flair's head Chocolate Designer. Genie brings you not just her talents as a world-class chocolatier but also her palate as a renowned pastry chef. In 2017, Genie was named "Pastry Chef of the Year" by Esquire Magazine. Her experience comes from Michelin-star restaurants, including Eleven Madison Park, Nobu 57, Oriole and Restaurant Andre. Genie’s global experience making delicious desserts is what gives Flair chocolates its world of flavors.