Sale Ended

Fermin

50% Ibérico Grain-Fed Loin Free Range 2 oz // Pack of 2

Sold Out
Login for Price
Product Description

Ibérico ham is known as the jewel of Spanish gastronomy. The Ibérico pigs are the direct descendants of wild boars that roamed the Iberian peninsula for centuries. In this line, the free range 100% Ibérico pigs are cross bred with the 100% Duroc pig, resulting in a 50% Ibérico pig that is fed on grains, grasses, roots, and anything nature provides. Fermin's Ibérico pigs, raised free range on a vegetarian diet, create a finished product that is superior in taste, marbleization, and texture.

Product Details
  • Measurements
    6.77"L x 10.83"W x 6.18"H
  • OriginSpain

— 2 Packages, 2 oz Each
— Cured 70 Days
— Natural, Gluten & Lactose Free
— No Antibiotics Or Added Hormones
— Free Range Acorn-Fed Ibérico
— Hand-Carved Style
— Shelf Life: 24 Months
— Ingredients: Ibérico Pork Loin, Salt, Pimento, Garlic
— Does NOT Require Refrigeration

FAQ
Do you have to cook it or is it ready to eat?

This product has been cured for over 70 days. It is ready to eat.

Shipping Information
  • Shipping Availability
    United States (EXCEPT Alaska, Hawaii, Puerto Rico, Guam)
  • Shipping Policy
    Standard Ground Shipping
  • Ship In
    2-3 weeks ⓘ
  • Return Policy
    Final sale, not eligible for return or cancellation
The sale has ended for this item, but check out our other amazing sales.
NEW SALES