Fermin
50% Iberico Grain Fed Ham 2oz // 2 Packs
Product Description
This ham blend mixes a Ibérico pig with a 100% Duroc pig in compliance with the Iberico Quality Norm. This blend allows for lower fat content with great visual marbling, delicious flavor that's milder than other varieties and a fantastic coloring. Featuring a beautifully presented skin pack, these slices are very easy to separate.
Product Details
- OriginSpain
— Cured For 36 Months In A World Heritage Natural Reserve In La Alberca, Spain
— Shelf Life: 2 Years
— Store In A Cool & Dry Place, Away From Sunlight
— Ingredients: Iberico Pork Ham, Salt, Sugar, Trisodium Citrate, Potassium Nitrate, Sodium Nitrite
FAQ
This is a shelf-stable product that does not require refrigeration until opened. It is shipped in a standard box.
Is this like bacon, jerky or ham steak?It is cured iberico ham. The whole leg is covered with salt and hung for an average of 36 months. Fermin does natural curing process, meaning we regulate temperature and humidity based on climate conditions.
Shipping Information
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Shipping AvailabilityUnited States
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Shipping PolicyStandard Ground Shipping
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Ship In3-4 weeks ⓘ
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Return PolicyFinal sale, not eligible for return or cancellation