Sale Ended

Fermin

50% Iberico Grain-Fed Bone in + Ham Holder // 11 lb

Sold Out
Login for Price
Product Description

This ham blend mixes a Ibérico pig with a 100% Duroc pig in compliance with the Iberico Quality Norm. This blend allows for lower fat content with great visual marbling, delicious flavor that's milder than other varieties and a fantastic coloring.

After each carving session, it is recommended to cover the carved area with clear food wrap (use a new piece every time) in order to keep the meat moist. If the leg is exposed to sunlight, place a cloth on top of the wrap. If mold appears, use vegetable oil and a paper towel to brush the area, carve a thin layer to guarantee no mold is ingested and worry no more. Mold plays a key role during the curing process. It only appears on the surface.

Product Details
  • OriginSpain

— Cured For 24 Months In A World Heritage Natural Reserve In La Alberca, Spain
— Shelf Life: 2 Years
— Approx. 11 lb
— Store In A Cool & Dry Place, Away From Sunlight
— Ingredients: Iberico Pork Shoulder, Salt, Sugar, Trisodium Citrate, Potassium Nitrate, Sodium Nitrite

FAQ
When will the meat expire once opened? Can I freeze it after opening?

Freshness goes away after 3 months average. It also depends on storage conditions. Good conditions are keeping the leg in a dry and cool area.

Freezing the meat is an option. But it would affect its quality.

Shipping Information
  • Shipping Availability
    United States
  • Shipping Policy
    Standard Ground Shipping
  • Ship In
    1-2 weeks ⓘ
  • Return Policy
    Final sale, not eligible for return or cancellation
The sale has ended for this item, but check out our other amazing sales.
NEW SALES
IMPORTANT SHIPPING NOTICE FOR CANADIAN CUSTOMERS
Due to the ongoing Canada Post strike, shipments to Canada may experience delays. We are closely monitoring the situation and will do our best to fulfill your orders as quickly as possible. We appreciate your patience and understanding during this time. Thank you for your support!