Scottish Tea // Set of 3

Highland is one of the lighter, delicate teas in the range, and is perfect as an afternoon tea. A large part of the Highland Blend comes from East of the Rift Valley in Kenya. This tea is perfect black, white or even with a slice of lemon. Steep for 3 minutes.

Thistle blossom has a slightly fruity tang to it. For this, Edinburgh Tea & Coffee Company's taster looked to Dimbula in Sri Lanka. The teas from Dimbula are rich and rosy with a delicate piquant flavor, and with a little bit of East African teas added in as well. Thistle tea has a pleasing sharpness complimented by a long, stimulating, appetizing finish. This tea works well with a slice of lemon, but can be enjoyed just as much black or with a dash of milk. Steep for 5-10 minutes.

Scottish Breakfast is a traditional blend of the finest teas from Assam, Ceylon and East Africa. This brews a rich golden cup of tea with strength and liveliness to waken the taste buds. Steep for 3-5 minutes