Battle Cry Rye Whiskey Barrel Aged Coffee Beans // Ethiopia

The very birthplace of coffee is Ethiopia. It's said to have been discovered all the way back in the 10th century! This Battle Cry Rye Whiskey Barrel Aged Coffee Beans uses the dry process by means of drying out the cherries under the sun on raised beds instead of the traditional wet processed (cherries stripped off after picking). The dry process intensifies the flavor of the cherry directly into the coffee bean. It is considered a rare process and highly sought after in the coffee business. The flavor profile has a very bright and clean cup with accents of peaches, strawberries, raw red honey, and a touch of dutch chocolate. We chose to age the raw beans in the charred oak whiskey barrels from Son’s of Liberty Battle Cry. The Battle Cry whiskey is distilled from a Belgium yeast style beer with grains of malted rye and honey malt. The whiskey complements the coffee with bright spicy flavors and an intense floral nose that is slightly sweet. Enjoy the intense aromas and the complex flavors of this barrel aged coffee!