A Salty Bunch

Graduated from delivery and fast food but still need to satisfy your salt cravings? No worries, A Salty Bunch is here. Each salt is as tasty as it is appealing to look at. Make those deviled eggs look extra dope by using Hawaiian Red as your finishing salt.

Smoked Salt: Large natural sea salt flakes are cold smoked with hickory for over 14 hours. Use as a rub, marinade or finishing salt to re-create the deep smoky flavor of outdoor cooking.

Aromatic Salt: Grey sea salt blended with organic California grown fennel, ajowan, orange peel and rosemary form this herbaceous and warm flavoring salt. Great in soups and salad dressings, add to tomato sauce or use on roasted potatoes and whitefish.

Flake: Large flakey crystals harvested from the clean crisp waters of the Pacific Ocean. Triple filtered and fire evaporated in Northern California in small batches. The crisp brine flavor salivates in the mouth without aftertaste.

Hawaiian Black: A unique Hawaiian-inspired sea salt, Hawaiian Black has a stunning black color from activated charcoal from coconut husks and a silky texture. This all-natural salt is a beautiful and intriguing finishing salt perfect for any dish.

Hawaiian Red: An all-natural, red Pacific sea salt with an undeniable gourmet touch. Beautiful in color with full flavor and especially hard crystals, this salt holds its own in hearty, juicy, or saucy dishes. The activated native Hawaiian clay from the island of Kauai helps seal in moisture and makes this an ideal choice for roasting meats. Hawaiian Red offers the everyday chef a chance to add an exotic touch to their fine foods.