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Coltellerie Saladini

Boning Knife

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Product Description

This Boning Knife has a medium length blade, it is firm and it has a thin shape to severe the meat from the bone perfectly. It is used especially by butchers, but it can be used at home too, to cut small cuts like rabbits and chickens. It is also often used to separate the lean meat of the ham from the bone, and is perhaps the only kitchen knife that can be held just like a dagger.

Product Details
  • OriginItaly

— Blade Length: 6.5"
— Blade Material: Aisi 420B Forged/Heat Molded
— Blade Thickness: 0.08"
— Blade Hardness: 55/57 HRC
— Blade Style: Skinner
— Blade Grind: Flat
— Blade Type: Fixed
— Blade Finish: Satin
— Handle Thickness: 0.78"
— Handle Length: 5.70"
— Tang: Full
— Overall Length: 12.20"
— Weight: 4.58 oz

Shipping Information
  • Shipping Availability
    Canada, United States
  • Shipping Policy
    Standard Ground Shipping
  • Ship In
    3-5 weeks ⓘ
  • Return Policy
    Final sale, not eligible for return or cancellation
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