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Claude Dozorme

Claude Dozorme

Steak & Kitchen Knives

Founded in 1902 in Thiers, the French cutlery capital set in the heart of the Auvergne volcanoes, Claude Dozorme has been a pioneer both for its product ranges and its manufacturing techniques, and is now recognized as a Master Cutler. The company was one of the first to obtain the Living Heritage Enterprise label, a mark of recognition put in place to reward French firms for the excellence of their traditional and industrial expertise. Claude Dozorme uses the best materials to consistently create high quality products which subtly combine tradition and modernity.

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