Catsmo
Catsmo Smoked Fish Collection
Product Description
Catsmo Artisan Smokehouse was founded in 1995 by Robert Simon. From the early days of smoking salmon in a garage to today, the business has maintained its fundamental principles of high-quality fresh fish, an artisan smoking recipe, and close relationships with skilled chefs.
Catsmo cold smoked salmon is fresh never frozen and smoked in varieties of fruit woods. The hot smoked salmon is flaky with a moderately drier texture than the cold-smoked.
Buttery Scottish smoked salmon is scotch-cured and smoked using oak wood as opposed to fruit woods. The gravlax is cured with brandy and a delicate mixture of spices, and then covered with finely chopped dill.
Catsmo candy smoked salmon is cured with locally-sourced, organic Crown Maple® syrup, infusing the salmon’s tantalizing smokiness with a sweet maple flavor. Finally, the smoked trout is gently smoked to retain its natural moisture and flaky texture.
Product Details
- OriginUnited States
— Fresh, Never Frozen
— Ships With Ice Packs
— Keep Refrigerated, Consume Within 20 Days
— Freeze For Up To 1 Year
Includes
— 2 x 4 oz Gold Smoked Salmon
— 2 x 4 oz Hot Smoked Salmon
— 2 x 4 oz Scottish Smoked Salmon
— 2 x 4 oz Gravlax
— 2 x 4 oz Candy Smoked Salmon
— 2 x 5.65 oz Smoked Trout
Ingredients
— Gold Smoked Salmon; Atlantic Salmon, Salt, Fruitwood Smoke (All Natural, No Preservatives)
— Hot Smoked Salmon: Atlantic Salmon, Salt, Fruitwood Smoke (All Natural, No Preservatives)
— Scottish Smoked Salmon: Atlantic Salmon, Salt, Oakwood Smoke, Scottish Malt Whiskey
— Gravlax: Atlantic Salmon, Salt, Dill, White Pepper, Fruitwood Smoke
— Candy Smoked Salmon: Atlantic Salmon, Salt, Sugar, Maple Syrup, Hardwood Smoke
— Smoked Trout: Rainbow Trout, Salt, Hardwood Smoke
Shipping Information
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Shipping AvailabilityUnited States
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Shipping PolicyStandard Ground Shipping
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Ship In1-2 weeks ⓘ
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Return PolicyFinal sale, not eligible for return or cancellation
Size Chart
