The Impressor

A patented, professional-grade, multifunctional meat preparation tool, The Impressor is built of iron clad quality, ergonomically shaped and beautifully designed. Every component is constructed from chrome-plated zinc core constructed and dishwasher safe, while the piercing blade attachment features sixty stainless steel blades for fast marinating and fast brining, so you can tenderize even the toughest cuts of meat using technology professional butchers and chefs have used for decades.

With a simple stamping motion, the weight of The Impressor will repeatedly pierce any cut of meat, and slice through the connective tissue responsible for making meat tough. Excellent for less expensive grades and cuts, perfect for enhancing today’s naturally raised leaner organic meats, and a must have for wild game and foul, The Impressor helps your marinades and brines penetrate quickly and deeply into the meat's fibers as they are drawn through the razor thin pathways created by the sixty piercing blades, so you can cut marinating and brining times down to minutes instead of hours.