Black Ivory Coffee

Ten years in the making, Black Ivory Coffee is created through a process whereby coffee beans are naturally refined by street rescued Thai elephants at the Golden Triangle Asian Elephant Foundation in Thailand. It begins with selecting the best 100% Thai Arabica beans that have been picked from an altitude as high as 1500 meters. Once deposited by the elephants, the individual beans are hand-picked by the Mahouts and then sun-dried and roasted. Approximately 8800 beans are picked for each kilogram of roasted coffee; thus, 33 kilograms of coffee cherries are required to produce just one kilogram of Black Ivory Coffee. In addition to being incredibly ethical, it is the world's rarest and most expensive coffee.