Smoked Salt // Set of 3

Bring bold outdoor flavor to every meal with Smoked Salt! Adding a spark of smoky flavor is a surprisingly easy and powerful way to ignite flavor in every food. Cooking on a gas grill rather than wood or coal? Stuck cooking indoors for the winter? When eating breakfast, lunch, and dinner do you crave the bracing feeling of the great outdoors? If you answered yes to any of the above then smoked salts are your best friend.

This set includes three jars of salt:

Red Alder: This is one of the more aggressive smoked salts, yet produces an amazingly pleasant fragrance when ground over salads, be they lettuces, kelp, or fruit with nuts. Left unground, it is rich and solid enough to marry with beef, game, poultry, and fish.

Icelandic Birch: Naturally mineral-fresh, smoked sea salt has an unctuous yet snappy crunch that lends a nuanced aroma to lighter foods like roasted vegetables, steamed mussels and clams, fried fish, and fresh green salads.

Mesquite Smoked: This sea salt is produced by a labor-intensive solar evaporation technique developed and perfected by our passionate salt maker on the Maine coast. The resulting finishing salt has a hearty, medium-dense smoky flavor perfect for meats, cheeses, and salads.