Bitterman Salt Co.
Grilling Salt // Set of 3
Product Description
Set fire to flavor and master the flavor of outdoor cooking with Grilling Salt! Whether you're grilling steak or zucchini, these chef's favorites are bold enough to stand up to every grilled, roasted, and barbecued food.
This set includes three jars of salt:
Piran Sel Gris: The all-purpose grilling salt. Amazing on steak, in burgers, on whole fish, thick pork chops, and even hearty grilled vegetables.
Fleur de Hell: Fleur de Sel meets Ghost Pepper! This infused salt brings spicy zing to chicken and pork, corn on the cob, corn bread, lobster and even oysters.
Maine Apple Smoked: Dense, smoked chunks ideal for sprinkling on grilled ciabatta, burgers, and in brines. Also brings the woodsy-smoky flavor of the great outdoors to any dishes cooked indoors.
Product Details
- Measurements
3.25"L x 7.63"W x 2.38"H
- OriginUnited States
Set of 3:
— Piran Sel Gris: 2.8oz
— Fleur de Hell: 2.6oz
— Maine Apple Smoked: 2.6oz
About the Designer
No one knows salt like Bitterman. Mark has traveled the globe for 25 years seeking salts worthy of your food. Mark is a world-renowned speaker and James Beard Award winning author of Salted: A Manifesto on the World's Most Essential Mineral, and the world’s first selmelier. A selmelier is to salt what the sommelier is to wine, providing information and expertise that helps diners and chefs get the best possible results from their food. Mark has been recognized as a Local Food Hero by Cooking Light and a Tastemaker in Food & Wine. He has been featured in The New York Times, The Splendid Table, Bizarre Foods, ABC News, CNN, the History Channel, among others.
Shipping Information
-
Shipping AvailabilityUnited States
-
Shipping PolicyStandard Ground Shipping
-
Ship In3-4 weeks ⓘ
-
Return PolicyFinal sale, not eligible for return or cancellation
Size Chart
