Himalayan Salt Block + Book // Starter Kit
Product Description
This set includes a beautiful 8x8x2 salt block and a signed copy of Mark Bitterman's ultimate guide to cooking on salt, Salt Block Cooking. Guided only by a hunger for flavor and an obsession with the awesome power of salt, James Beard Award winning author Mark Bitterman pioneers uncharted culinary terrain with Salt Block Cooking, which provides simple, modern recipes that illustrate salt block grilling, baking, serving, and more. Everyone who loves the excitement and pleasure of discovering new cooking techniques will enjoy this guide to cooking and entertaining with salt blocks.
Guided only by a hunger for flavor and an obsession with the awesome power of salt, James Beard Award winning author Mark Bitterman pioneers uncharted culinary terrain with Salt Block Cooking, which provides simple, modern recipes that illustrate salt block grilling, baking, serving, and more. Everyone who loves the excitement and pleasure of discovering new cooking techniques will enjoy this guide to cooking and entertaining with salt blocks. This is the best way to start, with a versatile 8x8x1.5 salt block and a copy of the book.
The 8x8x2in block can be easily heated on a single burner and is large enough to cook for a small dinner party. This block brings dazzle and dramatic to every meal. It seems to exude a quiet, timeless intensity that effortlessly transforms every dish into something special. These Himalayan salt blocks are the best available anywhere, hand-picked from the purest seams of 600 million year old salt deposits deep under the rugged Punjabi landscape. Suitable for freezing to -320Ā°F (-196Ā°C) and heating to 900Ā°F (482Ā°C); no other salt block has been tested to such extremes.
Product Details
- Measurements
8.38"L x 8.5"W x 2.5"H
- OriginUnited States
Includes:
āĀ 8x8x1.5" Pure & Unrefined, Hand Quarried, Naturally Microbial Salt Block
ā Signed "Salt Block Cooking" Book w/70 Recipes
About the Designer
No one knows salt like Bitterman. Mark has traveled the globe for 25 years seeking salts worthy of your food. Mark is a world-renowned speaker and James Beard Award winning author of Salted: A Manifesto on the World's Most Essential Mineral, and the worldās first selmelier. A selmelier is to salt what the sommelier is to wine, providing information and expertise that helps diners and chefs get the best possible results from their food. Mark has been recognized as a Local Food Hero by Cooking Light and a Tastemaker in Food & Wine. He has been featured in The New York Times, The Splendid Table, Bizarre Foods, ABC News, CNN, the History Channel, among others.
Shipping Information
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Shipping AvailabilityUnited States
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Shipping PolicyStandard Ground Shipping
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Ship In3-4 weeks ⓘ
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Return PolicyFinal sale, not eligible for return or cancellation