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Aupa Plancha
The Authentic Basque Grill
In the Basque culture, hosting a barbecue means cooking a la plancha, or literally on a metal plate. Instead of the open grate found on traditional grills, the Aupa Plancha has a smooth, solid cooking surface. Basque chefs revere this superior technique as the secret to preserving the nutrients, flavor, and natural moisture in grilled cuisine.
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