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AnySharp

AnySharp Pro Knife Sharpener // Metallic Red (Red)

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Product Description

The AnySharp Pro Knife Sharpener rejuvenates knives safely and without the hassle. All it takes is a few light strokes, and in seconds, your knife is sharp as new. The advanced, diamond-honed Tungsten Carbide blades are pre-set at 20º to easily sharpen straight, serrated, and hardened steel blades alike. This provides professional-quality results with no experience required to help make cooking easy and more safe. The patented Power Grip suction cup base keeps the sharpener in place for single-handed sharpening.

Product Details
  • Materials
    Alloy Metal, Tungsten Carbide Blades
  • Measurements
    2.5"L x 2.69"W x 2.5"H
  • OriginChina

— Warranty: Manufacturer's 1 Year
— Professional Quality Sharpener
— Works On Most Knives (Straight, Serrated, & Hardened Steel Blades)
— Needs Only 3-4 Gentle Draws, No Skill Required
— Tungsten Carbide Blades
— Pre-set At 20º (Optimal Angle For Steel Blades)
— Patented Power Grip Suction Cup Base
— Durable Metal Alloy Construction
— Small & Lightweight
— Compact For Easy Storage
— Weight: 0.36 lb

FAQ
Will it work on carbon fiber?

The AnySharp Pro can sharpen titanium or carbon steel knives.

Does it work only on kitchen knives?

It works with all knives, even wide serrated blades, except for Japanese blades.

Can it sharpen scissors?

No, the AnySharp Pro is not designed to sharpen scissors.

Will this sharpen ceramic knives?

No, it's not designed for sharpening ceramic knives.

Will it sharpen Damascus steel blades?

Yes, it can sharpen Damascus steel blades. The user needs to hold the knife upright when pulling through, as instructed. The side of the knife doesn't go near the sharpener so the pattern on the side of the blade is not touched.

Are the sharpening steels replaceable?

Unfortunately, we do not offer replacement sharpening blades at this time.

Approximately how many times will it sharpen a knife before it no longer works?

There is no exact answer to that question. Some knives need more strokes than others, either because they are blunter or made using harder steel.

AnySharps sharpening blades have been tested to 10,000 operations.
So, if you are just honing your knife (3 to 4 strokes) a couple of times a week then it will last about 20 years.
If you are sharpening a totally blunt knife (8 to 10 strokes) twice every week then it lasts about 10 years.

Can you use it on an axe?

While it will sharpen virtually any knife in your kitchen (including expensive hardened steel and serrated blades), we can not guarantee the same for sharpening an axe.

Shipping Information
  • Shipping Availability
    United States
  • Shipping Policy
    Standard Ground Shipping
  • Ship In
    2-3 weeks ⓘ
  • Return Policy
    Final sale, not eligible for return or cancellation
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