All About Añejo

The distilling of agave is a proud tradition that has been passed down from one generation to the next for centuries throughout Mexico. While many tequilas are bottled immediately after distilling, tequila añejo must be aged at least one year. This gives the spirit time to develop added depth, complexity, and nuance. Experience the unique characteristics only careful barrel aging can accomplish with this selection of spectacular añejo from the finest distillers in Jalisco.