Tapas Tins // Tuna + Sardines + Baby Eels + Stuffed Squid

Tuna
Also called Bonito, Albacore or White tuna, this tuna is highly appreciated for its meat, and its economic importance among Galician, Asturian, Cantabrian, and Basque fishermen. It is a voracious predator that feeds on sardines, anchovies, or horse mackerel which it attacks in groups.

Sardines
Sardines will delight the most discerning palates. In a delicious sandwich for lunch or as an appetizer, Isabel Sardines in olive oil are a delicious option for making any moment special. Enjoy the nutritional properties of this oily fish that PAYPAY packages fresh and prepares traditionally.

Surimi Eels
Eel-shaped fish produced through the processing of white fish meat has origins that go back to Japan where it has been produced and sold for over half a century. These baby eels are hand-prepared and packed in oil. This gourmet food is the perfect experience for those who are interested in Spain's culture. Serve it on crusty bread, or eat it on a flavorful Torta de Aciete. It's great on sliced bread with mayonnaise and some red peppers. It's a very healthy and nutritious food ideal for dressing salads, in mixed dishes, or as a compliment to fish dishes.

Stuffed Squids
The smallest cuttlefish served are the chipirones. These wild caught squids are a good source of iron and protein and are low in cholesterol and fat.